We infuse each almond with real Italian winter black truffle and sea salt, so the flavor is inside the nut and not on you. The distinct earthy flavor of our almonds pairs well with an oaky chardonnay or can stand up to a full-bodied cabernet. When building your fine cheese and charcuterie pairing don’t forget the black truffle almonds to help balance those creamy, rich, and complex flavors. RECIPE 33 Black Truffle infused almonds are Non-GMO Project verified. Look for the Butterfly.