Parmigiano Reggiano & White Truffle Cream
$20.00
Use: for appetizers, first and second courses.
Conservation method: after opening, keep in the fridge for up to 7 days.
Description
Ingredients:
- Cream
- Parmigiano Reggiano DOP 25% ( milk , salt, rennet)
- Milk
- Butter
- Cornstarch
- White Truffle 1,5% (Tuber Magnatum Pico)
- Soy lecithin
- Extra Virgin Olive Oil 1%
- salt
- Natural aroma
- Aroma
Nutritional values (100g):
- Energy value Kj 1211 / Kcal 293
- Fat 27.4 g
- – of which saturated 3.7 g
- Carbohydrates 3.7 g
- – of which sugars 1.3 g
- Protein 7.7 g
- Fiber 0.1 g
- Salt 0.5 g
