Description
Nutritional values (100g):
- Energy value Kj 1549 / Kcal 366
- Fat 4.6 g
- – of which saturated 1.3 g
- Carbohydrates 65.7 g
- – of which sugars 3 g
- Protein 14 g
- Fibers 3.2 g
- Salt 0.2 g
Use: for optimal cooking we recommend using plenty of water. At the time of boiling, add salt, pour the pasta and stir gently after it has softened. Cooking time 6/7 minutes. Season with a knob of butter and serve hot.
Storage method: store in a cool and dry place, away from sources of light and heat.
Format: 250g